The Dun Cow – Salthouse

Apr 25, 2019 | Restaurant Reviews

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Website:http://www.salthouseduncow.com

Visit Date: April 25th 2019

Weather: Partly Cloudy, 15°C, Feels like 15°C, Humidity 62%, Wind 15mph from SSE

Overall Rating: 5 Star

Burger Rating: 5 Star

Meals Ordered: 2 Burgers, 1 Fish & Chips, 1 Chachouka, 1 Crab Linguini

Continuing our ‘ping pong’ tours of North and South Norfolk, this week was back to the North and a trip to the North Norfolk Coast and the delights of Salthouse.

The Dun Cow was our chosen destination for this week’s ride and feast, with a pleasant tailwind to assist us to our table!

Although it was very busy when we arrived we managed to get a table fairly easily and get our orders in promptly.

The service was very impressive and we were happy to be on our way home just within the hour, which with a 30-mile journey ahead is just what’s required.

The pub has plenty of tables and they turn them round really quickly, a good range of beers are on offer too and there was nothing at fault with the food!

We were also greeted by special guest and life long MAMILS John and Dave who had ridden there earlier.

This weeks food orders were;

2 X Burgers, “Red Poll” beef
burger in an organic bun with streaky bacon, melted cheese, crispy gem lettuce and beef tomato, served with fries & a pot of red pepper relish.

1 X Fresh Local Crab Linguini with chilli, mint
and lime

1 X Chachouka: pepper, chickpea & tomato
stew with cumin & chilli, baked eggs and pizza
bread

1X Fish and Chips served with fat chips, garden peas and tartar sauce.

The burger was good, the 2 smaller burgers make for a much better experience with cheese sandwiched between each of the patties, melted to perfection. The roll lasted the distance too which is always the sign of a well constructed burger!

Every single plate was left clean of food and the food fuelled our longer summer evening ride home.

The Dun Cow Burger

The Burger

IMG_0560

Fish and Chips