The Station Smokehouse – Wroxham

Feb 7, 2019 | Restaurant Reviews

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Visit Date: February 7th, 2019
Weather: 6 Degrees, dry, with wet and muddy roads
Overall Rating: 5 Star
Burger Rating: 5 Star
Meals Ordered: 1 x Dippy Chook Chook,1 x The Blue Bird, 1 Falafel Burger, 2 x Hopin Hot Pepper 
This Weeks Team: Chris | Ed | Mike | Nick | Steve

After a day of very strong winds with gusts of 50mph and a lot of rain, we took a circuitous route out to the Station Smokehouse at Wroxham, via some very muddy roads.

An interesting venue, themed on a railway carriage, with booths to represent the booths of the carriage, a bit of a squeeze for the 5 of us, but worth the effort for the food.

There is a good range of beers on offer, Brooklyn Lager, Shed Head, Ghost Ship & a Redwell lager too and the all-important Lavazza coffee, and I can highly recommend a flat white.

We ordered;

Chris – Dippy chook chook, buttermilk fried chicken breast, house BBQ smoked cheddar and smoked streaky bacon
Ed – The bluebird, Chargrilled cajun chicken breast, blue cheese, bacon & guacamole
Steve – Falafel Burger, Pretzel bun, charred mushrooms, smoked cheddar, LTO, dirty mayo, pickles, slaw and rustic fries.
Mike & Nick – Hopin hot pepper, Steakburger, chilli poppers, Jalapeno jam & hot sauce, served in Pretzel bun, LTO, dirty mayo, pickles, slaw and rustic fries.

The burgers we awesome, top 5 of all time. The pretzel buns really work too, a little bit firmer than a normal bun so it stays whole for every bite of the burger, made all the more special with the amazing slaw and fries.

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