This week took us to visit The White Horse at Chedgrave
Positives – Friendly staff, good log fire, Timothy Taylor’s on tap, good food.
It was another early arrival as it was a relatively short ride, the orders were;
Steve, Chris and Mike – Beef burger with cheese and crispy bacon, served in a brioche bun with mayonnaise, tomato, baby gem lettuce, dill pickle, home cut chips and onion rings £14.5
Howard -Vegetable Penang curry with basmati rice and cucumber salad £12
Ed had the very good Wild mushroom and spinach spaghetti with a cream cheese sauce and garlic bread £11 (with an onion ring from Steve), I toyed with the idea of extra chips but didn’t need them.
Negatives – a long wait for the food (we arrived at 7.05 and the food arrived at 8.00) and no atmosphere (only two other tables occupied), probably because of it being January, and the cold weather.
We were lucky that it wasn’t darts night as Mike was sitting directly under the darts board!
Roadside repairs needed on the way back after Mike hit a pothole and had to remove part of his damaged rear mudguard.
Happy days!